Crunchy, crispy crackling
Pascal's Pork Scratchings are lightly golden, crunchy pork crackle, with a little bit of fat, that has been deep fried to perfection, rivalling even the best crackle from a home cooked pork roast. A recipe brought from the island of Seychelles to Australia, and passed down from father to son. Now available to purchase in Australia.
Unlike other packet pork crackling that are puffy and light, our pork scratchings are crunchy crackling, crisp & golden brown, that has been deep fried, seasoned with sea salt, with NO nasty additives or preservatives.
We look to introduce an authentic snack experience to the Australian market. One that is cooked with superior care and diligence, honouring traditional recipes and techniques. We believe that Australians appreciate the extra quality and uniqueness that comes from local artisans rather than anonymous, commercially produced mass market products, and look to put smiles on peoples face with our authentic crunchy, crispy crackling.