Pascal's Pork Scratchings: Where Gourmet Meets Crunchy Crackling
Feast your senses on Pascal's Pork Scratchings — the embodiment of gourmet crackling that will have you reminiscing about the irresistible taste of homemade pork Sunday roasts cooked to perfection. Expertly slow-cooked to a rich golden hue, our scratchings provide a crunch that echoes indulgence — a tantalising symphony of perfectly cooked crackling.
Savour the Exquisite Flavours of Pascal's Premium Pork Scratchings
At Pascal's, we take pride in creating an indulgent, premium crackling snack unlike any other. Hand-cut and slow-cooked to perfection, our pork scratchings deliver a high-protein, low-carb snack experience, ideal for those who value both health and flavour. We believe in authenticity, thus our delicious crackle is free from preservatives and MSG - nothing but the good stuff!
This is what customers had to say after they indulged in the unparalleled taste and texture of our premium pork scratchings.
Our valued customers have been kind enough to share their experiences with Pascal's Pork Scratchings. From foodies & BBQ enthusiasts who have been enthralled by the gourmet quality of our snack to Carnivore & Keto eaters who have found the perfect companion for their lunch box, our reviews are testament to the Pascal's Pork Scratchings experience.
Deliciously crunchy
Crunchy, tasty, the right amount of fat. Awesome flavour. Perfect TV/movie/gaming snack.. FYI if eating these while playing video games with friends, mute your mic, they're that crunchy.
WOW... THANK YOU Pascal's Pork Scratchings, your Pork Scratchings surpassed my expectations. I bought the 100gm packs thinking I would eat half a pack at a time. I ate the entire pack - it was impossible to stop. Lesson learnt, next time I will buy the 50gm packs. My children want to try one. The don't understand they won't be able to stop... and shhhhh I haven't told my husband I have bought them ... Hmmmmmm NOT sharing :):):)
The best pork crackle ive ever tasted!
The picture had me hooked and I just couldn't resist buying some and boy oh boy was I not disappointed. It is the BEST crackle I've ever tasted. It was so salty and the fat layer was so crunchy. Everything just melted in my mouth and I couldn't get enough. Have recently ordered 6 more packets and will definitely be a long time supporter.
Holy damn this is amazing
Without a moment's hesitation I would say this is the best pork crackling ever made.
Holy shit it is good. I'm definitely going to buy more, because nothing else out there comes close to it.
Back in the motherland, everyone makes these at home and they will always be better than anything store-bought...BUT in saying that these are still soo good. Deffs agree with others that they're the closest to authentic homemade ones you can get. I still prefer making them myself as I like them even saltier than these are but I don't regret getting them at all and would probably buy them again. Good job guys!
Our Pork Scratchings — Not Your Typical Pork Crackling Chips
Step into a world where pork crackling is reimagined with Pascal's Pork Scratchings. Unlike the commonplace puffy, airy pork crackling you find in a typical packet, our traditional pork scratchings offer an exceptional taste experience that's anything but ordinary.
Our secret lies in our unique preparation process. Rather than double-frying fatless shoulder rind like your everyday pork crackle chips, we embrace a more artisan approach. We slow-cook loin rind, complete with its rich, flavourful fat. The result? A supremely satisfying crunch on the outside, followed by a succulent, meaty interior that is nothing short of decadent.
This isn't just a snack, it's an explosion of texture and taste — a testament to our commitment to elevate your snack time to a gourmet experience. With Pascal's Pork Scratchings, every bite is a revelation.
Pascal’s Pork Scratchings Health and Diet Food Snacks
While our gourmet pork scratchings are unashamedly traditional — they complement contemporary dieting methods.
Additive-free, 100 percent natural ingredients, high in protein, and low in carbohydrates — our scratchings can form part of a food regime’s main meal, or as an energy-boosting snack.
Whether your diet is to maintain or lose weight, or necessary due to allergies and intolerances — Pascal’s Pork Scratchings deliver a formidable and indulgent taste experience compatible with your eating choices.
Low-carb — Atkins, ketogenic, and Whole30.
High-protein — HPKD and bodybuilding/bulking, paleo & carnivore diets
Low-sugar — diabetic diets.
Lactose-free — dairy omitting diets.
No additives — auto-immune diets.
Zero gluten — IBS and coeliac diets.
Pascals Pork Crackling Snacks — Serving Suggestions
First conceived in the UK, where they’re a traditional accompaniment with beer — nothing can beat relishing the finest pork scratchings in Australia with an ice-cold, refreshing, Aussie lager.
However, high in protein, oozing with irresistible flavours, and with the nostalgic echoes of a home roast — Pascal’s Pork Scratchings are more than just a bar craving satisfier.
A reassuring comfort food, energy booster, decadent side dish, and main meal accompaniment — our tantalising pork crackling snacks are as versatile as they are flavoursome.
While by no means an exhaustive list — Pascal’s Pork Scratchings enthusiastic converts tell us they enjoy their favourite porky treats for:
✔ Handbag snacks.
✔ Packed lunches.
✔ On-the-go food.
✔ Movie/box-set accompaniments.
✔ Novel grilling and BBQ treats.
✔ Grazing boards.
✔ Replacement for meat in a main meal.
✔ Energy boosts for hiking.
✔ Preparation-free meat when camping.
✔ Prepping and survival exercises.
✔ Beer and wine companions.
✔ Gourmet buffets.
✔ Cheese and wine evenings.
✔ Bodybuilding protein.
Inspired by Tradition, Made in Australia
Our pork scratchings began as a labour of love, as owner Richie Pascal Pragassen explains:
‘My father would labour in the kitchen cooking something that would remind him of home…his favourite was pork crackling — a snack that he could enjoy while drinking a beer on a warm summer’s day. His style of pork treats was soon adored by all…making it only natural for me to bring it to a wider audience.
I’m so excited to share my Seychelles heritage with new customers, while honouring traditional recipes and techniques that have been in our family for generations.’
The natural whole ingredients, heritage preparation, and a passion for taste and texture above mass production convenience — the factors that make Pascal’s Pork Scratchings simply the finest pork crackling foods on the market.
Lovingly prepared on the Central Coast of NSW, our just-in-time ethos ensures that our porky treats reach you in perfect condition — freshly slow-cooked every week.
Let customers speak for us
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