Australia’s Ultimate Pork Scratchings
Deep-fried to perfection with an unmatched crunch, Pascal’s Pork Scratchings are traditionally prepared using a classic family recipe. Our premium pork scratchings are proudly made in Australia, cooked with traditional techniques that deliver the pinnacle of texture and flavour.
Explore our range of premium pork scratchings and discover why they’re the top choice for pork crackling enthusiasts. Shop now to enjoy the perfect combination of tradition and taste!
Pascal’s Pork Crackling — Our Quality Ingredients
No preservatives, artificial flavours, colourings or MSG, just three natural ingredients — thoughtfully hand-picked 100% Australian pork rind, cooked with freshly rendered lard and seasoned with quality sea salt.
It’s this traditional back-to-basics ideology and trust in quality ingredients that allows Pascal’s Pork Scratchings to simply taste better.
And, while our ingredients and preparation processes are reassuringly traditional, Pascal’s Pork Scratchings are ideal for modern dieting approaches — Discover more about our nutritional value to Australians
Our Pork Scratchings — Not Your Typical Pork Crackling Chips
Unlike the commonplace puffy, airy pork crackling you find in a typical packet, our traditional pork scratchings offer an extraordinary taste experience that's anything but amazing.
Our secret lies in our unique preparation process. Rather than double-frying fatless shoulder rind like your everyday pork crackle chips, we embrace a more artisan approach. We slow-cook loin rind, complete with its rich, flavourful fat.
The result? A supremely satisfying crunch that's out of this world
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Over 1000 Reviews
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Customer Reviews
- QLD, Australia
"I can't believe how good these were, but I made the mistake of bringing them out when my mate was here for a beer, so I'll have to order some more asap!"
- QLD, Australia
"Regardless of pkt sizes, Pascals Pork Scratchings are by far SIMPLY THE BEST, each morsel is perfect,please don't change a thing with this product!"