Australia’s Ultimate Pork Scratchings
Deep-fried to perfection, an unmatched crunch, and traditionally prepared with a classic family recipe — Pascal’s Pork Scratchings are a taste sensation.
A premium crackling that’s impossible to resist once it hits your lips, our luxury pork rinds are proudly made here in Australia, with home-style techniques that deliver the pinnacle of texture and flavour.
No artificial preservatives, low in carbohydrates, and gluten-free — Pascal’s Pork Scratchings are the decadent and indulgent treat that can be enjoyed guilt-free at any time of day.
Taste the Difference — Try Our Pork Scratchings Today!
The Pascal’s Pork Scratching’s Story
Conceived in Seychelles, yet nurtured and crafted here in NSW, Australia — Pascal’s Pork Scratchings are a taste explosion that traverses continents.
As our passionate owner, Richie Pascal Pragassen warmly explains,
‘The love of good food started in our family in the early-1900s when my great-grandfather was asked to be the head chef for the Governor of Seychelles. Since then, the love of cooking simple, delicious foods has been a long-standing tradition in my family…with the appreciation of good, healthy, comforting fayre being inherited through the generations.
My grandfather Pascal’s secret pork scratchings recipe was passed down to my father, then to me….and it's that incredible approach that gives our pork rind its unmatched appeal today.’
Simply too delicious to keep to himself, Richie Pragassen concluded that it was his mission to share this part of his proud Seychellois heritage with the world — allowing everyone young and old to relish the phenomenal sensory experience of his lovingly prepared pork rinds.
Experience Our Unparalleled Pascal’s Pork Scratchings — Treat Yourself Today!
Pascal’s Pork Crackling — Our Quality Ingredients
No preservatives, artificial flavours, colourings or MSG, just three natural ingredients — thoughtfully hand-picked 100 percent Australian pork rind, air-evaporated sea salt, and the finest pork fat.
It’s this traditional back-to-basics ideology and trust in quality, unprocessed ingredients that allows Pascal’s Pork Scratchings to simply taste better — a home-style approach that puts flavour, texture, and experience first.
The secret of our recipe relies not only on using the finest ingredients — although that’s crucial — but on our careful preparation, perfect seasoning, expert handcrafting, and patient slow-cooking. Premium Australian pork combined with a Seychellois approach for the ultimate scratchings.
And, while our ingredients and preparation processes are reassuringly traditional, Pascal’s Pork Scratchings are ideal for modern dieting approaches — including:
✔ Low in carbohydrates.
✔ High in protein.
✔ No preservatives.
✔ No colouring.
✔ No MSG or other flavour enhancers.
✔ Carnivore diet.
✔ Paleo diet.
✔ Atkins diet.
✔ Auto-immune diet.
✔ No added sugar.
✔ Dairy-free.
✔ Gluten-free.
Relish Our All Natural, Lovingly Slow-Cooked Pork Scratchings
Australian Owned and Operated - Made on the Central Coast, NSW
Although originating from a small, seaside town in Seychelles — Pascal’s Pork Scratchings are now artisanally prepared, slow-cooked, and carefully packaged on Australia's NSW Central Coast.
With no imported ingredients, overlong warehousing, or extended transportation times — we ensure that your luxury, crisp, and golden-brown scratchings deliver the bold, well-rounded crackling flavour of a home-cooked Sunday roast.
There is one, small, important downside — Pascal’s Pork Scratchings have just a three months shelf life.
Unlike many pork rind snack manufacturers, we don’t believe in loading our premium pork with artificial stabilisers or additives — instead, we rely simply on the natural preservatives of sea salt and pork fat.
Sure, this means that in contrast to mass-produced snacks, you can’t leave Pascal’s Pork Scratchings on your kitchen shelf for a year. But trust us, once you’ve had your first taste — you’ll soon be reaching for that next packet anyway!
And, with a just-in-time ethos, we don’t hold masses of packed and palleted stock sitting idly in a warehouse. Carefully preparing new tasty treats every week with the freshest of ingredients — we guarantee that your pork scratchings taste as good as the day they were cooked.
Try Pascal’s Pork Scratchings and Experience Fresh, Home-Style Pork
