The Tale of Pascal's Pork Scratchings

As you gear up for your next thrilling escapade across Australia's diverse landscapes, have you thought about the perfect snack to fuel your journey? Look no further than Pascal's Pork Scratchings – the ideal combination of taste, nutrition, and portability that will enhance your outdoor experiences.

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Seychelles is a truly special place, where nature and culture come together to create a harmonious balance. The warmth of the people, the beauty of the islands, and the incredible diversity of wildlife and landscapes make this tropical paradise a must-visit destination for anyone who loves nature and adventure.

This is the tale of Pascal's Pork Scratchings, and sharing our story and our uniquely made pork scratchings is important to us. Born in the Seychelles and bred in Sydney, Pascal's Pork Scratchings are cooked according to a secret family recipe passed down from one generation to the next. Now produced in Australia, they are made in the same exact way as they were in that small island town, using the same secret family recipe.